FROZEN PROCESSED CHICKEN FEET. ‘A’ GRADE. |
SPECIFICATIONS |
Well cleaned, without outer hard yellow skin and without outer hard Nails. No Blood, No bad smell, No black nail, No bruise,
No Black pad. Broken bones less than 3%
Dry moisture percentage: less than 5%.
100% Fresh and frozen, Safe for human consumption.
(PAW: Bone to be Cut at joint.). |
FROZEN METHOD: |
a). Shocked / Blasted at: minus 35 ~ 40C
b}. Storage at: minus 18 ~ 20 degrees Celsius.
c). Temp during Transportation: minus 20C. |
Weight: Each chicken foot: |
35gr~45gr. (On Average: 40gr). |
Length Each chicken foot. |
15-cm per pc (on average). |
Shelf life: |
12 months from production date |
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Minimum Order Qty |
1x40’-Reefer FCL = 26 MT. |
Origin: |
Pakistan. |
Current available Capacity: |
ON REQUEST. |
Ready Stock: |
ON REQUEST. |
PRICE: |
ON REQUEST. |
Sea Freight: |
FOB Karachi port or CFR (As per Buyer option). |
Packing: |
in 5-kgs poly Bags x 4 = Outer 20Kgs Export Carton (Or)
in 5-kgs poly Bags x 3 = Outer 15Kgs Export Carton |
Payment Terms: |
a) 50% advance deposit by TT
b) Balance payable within 3-Banking days after scan copy of BL. |
SHIPPING DOCUMENTS: |
1. Full set of Original Bill of Lading.
2. Commercial Invoice / Packing List.
3. Health or Quarantine certificate issues by The Govt of Pakistan.
4. Origin Certificate. |